5 Best Kodiak Cakes Recipes

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Who doesn’t love pancakes and Kodiak Cakes are the best! We searched for 5 best kodiak cakes recipes are easy to make, full of protein and our kids LOVE them. Try these 5 best kodiak cakes recipes and tell us in the comments if they are that are kid approved in your home. If you try all 5 best Kodiak Cakes recipes, tell us which one is the best!

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1st Place Best Kodiak Cakes Recipes – Ashley’s Fried Chicken –

How do you make healthy fried chicken?

Ingredients

• 4-6 Chicken Breasts
• 1 Cup Milk
• 1 Cup Kodiak Cakes Baking Mix
• 2 tsp Garlic Salt
• Salt and Pepper
• Olive Oil to coat skillet

Instructions

**Use loaf baking pans (like the ones you make banana bread in) for the dredging.

1. Heat a large skillet over medium high heat while you prep the chicken.
2. In one baking pan, pour 1 cup of milk.  In the other mix Kodiak Cakes baking mix with garlic salt, salt and pepper.
3. Dunk the chicken completely in the milk.
4. Transfer chicken Kodiak Cakes mixture and coat completely.  Place on a plate until each piece of chicken is coated.
5. Pour olive oil into heated skillet to coat the bottom. CAREFULLY using tongs, place chicken in oil. Oil will be hot so be careful.
6. Cook each side for 2-5 minutes, until crispy.  Cut into the thickest chicken breast to make sure it’s cooked all the way through.
7. Serve with mashed potatoes and gravy.

2nd Place Best Kodiak Cakes Recpies – Light and Fluffy Kodiak Cakes Pancakes

Ingredients

• 2 cups Kodiak Flapjack Mix
• 1 1/2 cups milk
• 3 eggs, divided
• 1 teaspoon vanilla

Instructions

1. Combine the Kodiak Cakes mix, milk, egg yolks and vanilla in a medium sized bowl. Stir until combined.
2. In a separate bowl, beat the egg whites until stiff peaks form. 
3. Gently fold the egg whites into the Kodiak Cakes mixture.
4. Cook the batter on a skillet at medium heat for a couple minutes on each side. I measure each pancake with a 1/4 cup measuring cup.

3rd Best Kodiak Cakes Recipes- Cinnamon Sugar Kodak Cakes Muffins

Ingredients

• 2 cups Kodiak Cakes Power Cakes Mix
• 1/4 tsp salt
• 1/2 tsp baking powder
• 2 tsp cinnamon
• 1/4 cup maple syrup
• 3 egg whites (or 1/4 cup)
• 1 cup almond milk
• 1 tsp vanilla
• 1tsp nutmeg
• 2 tsp sugar

Instructions

1. Preheat oven to 350 and line a muffin pan with parchment paper muffin cups. 
2. In a large bowl, mix together the muffin ingredients until a batter has formed. 
3. Evenly pour batter into each muffin cup, filling them almost to the top. 
4. In a small bowl, mix together the cinnamon and sugar. Lightly sprinkle the mixture over the batter in each muffin cup. 
5. Bake for 17 minutes, or until the muffins are firm to the touch and an inserted toothpick comes out clean. 
6. Cool for 3 minutes in the pan, then remove and finish cooling on a cooling rack. 
7. Store in an airtight container in the fridge for up to a week!

4th Place Kodiak Cakes Recipes- Avocado Brownies

Ingredients

• 1 box Kodiak Cakes Fudge Brownies
• 2 eggs
• 1/2 cup ripe avocado, mashed
• 2 tablespoons vegetable oil
• 2 tablespoons water

Instructions

1. Preheat oven to 350 degrees F.
2. Combine ingredients in a large bowl and stir until blended.
3. Pour into a 9” x  9” greased pan. Bake for 16-18 minutes.

5th Place Best Kodiak Cakes Recipe- Ashley’s Chicken Parmesan

Ingredients

• 4-6 Chicken Breasts
• 1 Cup Milk
• 1 Cup Kodiak Cakes Baking Mix
• 1/2 Cup Shredded Parmesan Cheese
• Salt and Pepper
• 2 Cups Shredded Mozzarella Cheese
• Olive Oil to coat skillet
• Your Favorite Spaghetti Sauce
• Angel Hair Pasta

Instructions

**Use loaf baking pans (like the ones you make banana bread in) for the dredging.
1. Heat a large skillet over medium high heat while you prep the chicken.
2. In one baking pan, pour 1 cup of milk.  In the other mix Kodiak Cakes baking mix with shredded Parmesan, salt and pepper.
3. Take your chicken and dunk it completely in the milk.
4. Transfer to your Kodiak Cakes mixture and coat completely.  Place on a plate until each piece of chicken is coated.
5. Pour olive oil into heated skillet to coat the bottom. CAREFULLY using tongs, place chicken in oil. Oil will be hot so be careful.
6. Cook each side for 2-5 minutes, until crispy. Cut into the thickest chicken breast to make sure it’s cooked all the way through as it’s hard to tell when it’s coated.
7. Turn off your burner. Cover each piece in Mozzarella cheese and pour spaghetti sauce in between the pieces of chicken. Cover to let cheese melt and sauce heat up. 
8. Put angel hair pasta into boiling water and cook according to package. 
9. Place angel hair pasta on the bottom of large serving bowl. Put the chicken and sauce on top.

Thank goodness for kodiak cakes helping us make perfect and healthy meals for our families. We love these 5 best kodiak cakes recipes for our homes. If you need any more cooking suggestions head over to Ashley’s awesome posts on all things food.

xoxo – Moms On The Clock

More recipes follow is on Instagram and Pinterest!

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