EASY Homemade Salsa Recipe

There’s nothing quite so exciting as when you spot those first red tomatoes on the plants you’ve been nurturing all summer! But what is the best thing to do with tomatoes?!! I’m giving you tons of ideas on Instagram this month! And this is one of them! Tomatoes, peppers, onions, garlic salt, rice vinegar… This is my favorite EASY homemade salsa recipe, pico de gallo style!

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I love to grab any mixture of tomatoes from my garden, pull out an onion, grab a few peppers (Anaheim and Jalapeño) and throw this together for an awesome snack or to make my lunch or dinner just that much better.

If you are looking to plump it up, check out my Cowboy Caviar Recipe (an easy Avocado Salsa, using this base recipe).

Ingredients:

– 8 Large Tomatoes (I count a handful of smaller ones as one large)

– 1/4 – 1/2 Medium Onion (I like sweet yellow, but choose the flavor you like. White will make it a little spicier, Red will be a little sweeter.)

– 1 Can Diced Green Chili’s

– 1 Jalapeño (remove seeds if you don’t like spicy!)

– Rice Vinegar – to taste

– Garlic Salt – to taste

– Lime – to taste

– Cilantro (optional)

Directions:

– Dice everything up, throw it together and eat! Easy peasy!!! EASY, delicious fresh salsa in 10 minutes (or less).

What Should I Make With It? – EASY, homemade salsa recipe.

I love to make this EASY homemade salsa for a late night snack, as an awesome addition to walking tacos, hard-shell or soft-shelled tacos, burritos, nachos, fajitas… really anything Mexican. It adds so much to any dish as opposed to a canned salsa from the store.

However, if you are looking to make an AWESOME canned salsa, yourself: Check out my video on exactly how to do that, here.