Easy German Pancakes with Homemade Syrup

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Quick and easy (and impressive) breakfast recipe using five ingredients in your pantry and fridge. So easy and delicious, my husband makes it every Sunday. Easy German Pancakes with Homemade Syrup . Plus a homemade syrup so delicious my kids have titled it “Candy Syrup”.

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How do you make the best easy German Pancakes?

• 6 Eggs
• 1 cup Milk
• 1 cup Flour
• 1/2 teaspoon Salt
• 4 Tablespoons Butter

Turn oven on to 450. Melt butter in a 9 x 13 baking dish in oven while it’s warming up. Blend eggs, milk, flour and salt in blender and pour on top of melted butter. Bake 15-20 minutes until edges are golden brown and pancakes are puffed up.

Easy German Pancakes with Homemade Syrup.

How do you make Homemade Syrup? The best Candy Syrup.

• 1 stick of Butter (1/2 cup)
• 1 cup Sugar
• 1/2 cup Milk
• 1 teaspoon Vanilla
• Optional: 1/2 teaspoon Almond Extract

Melt butter in saucepan. Add sugar and stir until wet. Add milk slowly and add vanilla. Stir constantly for 5 minutes. Done. Easy peasy, right?!

***You can exchange coconut milk for the milk and add a little coconut extract.

Easy German Pancakes with Homemade Syrup

Hope you love it as much as we do! Love, Ash

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